Movember is the global men’s health charity that asks guys to grow mustaches and women to support the Mo for the 30 Days of November to change the face of men’s health and combat prostate and testicular cancer. A restaurant was wanting to get their customers involved to help the cause and have a little fun along the way. The chefs, waiters, and bartenders were all sacrificing their upper lips for Movember. As part of their participation they decided to come up with a special Menu. The Mo Menu! helped raise funds throughout the month to help benefit the teams’ efforts. Here are some simple rules they used to get their Movember started.

1. Make sure to explain Movember and why your business is participating. Always invite people to join your team or donate through your Mo Space page.

2. Create a remarkable experience for Mo’s by offering a special deal for registered Mo Bros and Mo Sistas.

3. Menu Items should always reflect the men’s health message of Movember, with a healthy option.

Take a look at the Menu the Restaurant had developed for Customers:

THE MO MENU

MIXOLOGY MUSTACHERY

The Manmosa

Muddled Apple, Bourbon, Apple Juice, and Soda Water

 The William Howard Taft Bronx

Orange Juice, Gin, Sweet & Dry Vermouth and Orange Bitters

 Sporting a Movember mustache? You’re alright in our book! Happy Hour is extended an extra hour for all those that Mo.

COOK LIKE A MAN

 The Dapper Duck

Warm Smoked Duck Breast, Served with a Walnut, Pear and Goat Cheese Salad

The Manwhich

Lean Ground Turkey, Feta and Oregeno Patty with Butter Lettuce, Balsalmic Glaze, and Roasted Red Pepper Chutney on a Brioche Bun

Article and Information provided by “Movember United States Foundation.”